Calling all matcha lovers! If you've been spending way too much on cafe iced matcha lattes (we feel you), it's time to bring the magic home. This iced matcha latte recipe is creamy, refreshing, naturally energizing, and ridiculously easy to make. Grab your favorite glass and let's whisk this up together.

Iced matcha lattes are the perfect balance of earthy, creamy, and just-sweet-enough. Plus, matcha delivers a smooth, sustained energy boost (no jitters, no crash) thanks to its natural pairing of caffeine and L-theanine. Whether you sip it as your morning ritual or your afternoon pick-me-up, it's the cafe-quality drink your kitchen has been missing.

The Star of the Show: TWT Stone-Ground Japanese Matcha

Not all matcha is created equal. Our TWT Matcha is premium-grade, stone-ground Japanese matcha with a smooth, full-bodied flavor and a natural sweet nuttiness. No bitterness, no chalky aftertaste, just clean, vibrant matcha goodness. It's the kind of matcha that makes every latte taste like it came from your favorite cafe.

Ingredients You'll Need

This recipe makes 1 iced matcha latte:

• 1 teaspoon TWT Matcha powder
• 2 ounces hot water (around 170°F, not boiling)
• 6 to 8 ounces cold milk of choice (oat, almond, dairy, coconut, whatever you love)
• 1 to 2 teaspoons honey, maple syrup, or vanilla syrup (optional, to taste)
• Ice cubes

How to Make Your Iced Matcha Latte

Step 1: Whisk the Matcha

Add 1 teaspoon of TWT Matcha to a small bowl or wide-mouth glass. Pour in 2 ounces of hot water (around 170°F, since boiling water can make matcha bitter). Whisk in a quick zigzag motion using a bamboo whisk or a small handheld frother until smooth and frothy on top, about 15 to 20 seconds.

Step 2: Sweeten If You'd Like

Stir your sweetener of choice into the matcha while it's still warm so it dissolves easily. Skip this step entirely if you prefer your matcha pure and unsweetened.

Step 3: Build the Latte

Fill a tall glass with ice. Pour in your cold milk first (this is the secret to that gorgeous green-and-cream layered look). Slowly pour the whisked matcha over the top.

Step 4: Stir and Sip

Give it a gentle stir to combine, take a sip, and let yourself enjoy that cafe-style moment. Pure bliss.

Tips for the Best Iced Matcha Latte

• Don't use boiling water. It scorches the matcha and turns it bitter
• Sift your matcha first if you want an extra-smooth, clump-free finish
• Frother hack: No bamboo whisk? A small handheld milk frother works wonders
• Try it with vanilla for a touch of cafe-style sweetness

Make It Your Own

A few fun variations to try:

• Swap honey for a splash of vanilla syrup for a sweeter latte
• Add a pinch of cinnamon on top for a cozy twist
• Blend with ice for a frozen matcha frappe vibe
• Layer with strawberry puree for a viral strawberry matcha moment

Sip Pretty, Live Cozy

Your new favorite matcha latte is just a whisk away. Once you make it at home, you may never wait in a cafe line again.

Shop TWT Stone-Ground Japanese Matcha

Matcha made us do it!